Thursday, September 25, 2008

Banana Crumb Muffins

Brian's favorite muffin! I've added these to my weekly baking list just for him!

The topping makes a TON, you could easily half it and still have plenty to spare.

Banana Crumb Muffins
print this recipe

For the muffins
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
3 bananas, mashed
¾ cup granulated sugar
1 egg, lightly beaten
½ teaspoon cinnamon
1/3 cup butter, melted

For the topping
1/3 cup packed brown sugar
2 Tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 Tablespoon butter

Preheat oven to 375°. Prepare 10 muffin cups with cooking spray or paper liners.

Mix together 1 ½ cups flour, baking soda, baking powder and salt in a large bowl. Set aside.

In the bowl of an electric mixer blend the sugar, bananas, egg, cinnamon and butter. Beat the flour mixture into the banana mixture until just combined.

Scoop the batter into the muffin pans. 

Mix the brown sugar, 2 Tablespoons flour and cinnamon in a small bowl, then cut in 1 Tablespoon of butter until the mixture is well combined and resembles fine cornmeal.

Sprinkle the topping over the muffin batter.

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Source:  Annie's Eats

1 comment:

  1. I love these muffins! My bananas always turn dark before I eat them all, so I just toss them into the freezer until I'm ready to make these yummy muffins!