Crockpot Beef Stroganoff
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3 lbs beef round steak cut into 1'' cubes (I use about 2 lbs instead)
2 medium onions, sliced and cut into pieces
1 10.75 oz can beef broth
1 can of mushrooms, drained (optional)
1/2 cup flour
1/4 tsp ground mustard
1 cup sour cream
1 1/4 cups flour
Place beef in a gallon bag, coat with the flour and mustard seasoning. I add 1/4 tsp of salt and some pepper.
Shake until well coated. Place beef mixture into crock pot and stir in onions, beef broth and mushrooms.
Cook on low 8-10 hours.
Just prior to serving stir in the sour cream. Serve over hot egg noodles.
Source: My mom. Original source unknown.