Thursday, September 25, 2008

Beef Stroganoff

My all time favorite food! I even eat it for breakfast :) If I were to recommend any recipe in the world, this would be it! 

Crockpot Beef Stroganoff
print this recipe

Ingredients:
3 lbs beef round steak cut into 1'' cubes (I use about 2 lbs instead)
2 medium onions, sliced and cut into pieces
1 10.75 oz can beef broth
1 can of mushrooms, drained (optional)
1/2 cup flour
1/4 tsp ground mustard
1 cup sour cream
1 1/4 cups flour


Directions:
Place beef in a gallon bag, coat with the flour and mustard seasoning. I add 1/4 tsp of salt and some pepper. 

Shake until well coated. Place beef mixture into crock pot and stir in onions, beef broth and mushrooms.
Cook on low 8-10 hours. 

Just prior to serving stir in the sour cream. Serve over hot egg noodles.  

Source: My mom. Original source unknown.

2 comments:

  1. I like this recipe. I'm going to post your blog on my blog to show it to others. If this isn't okay please let me know.

    Thanks for all your great ideas!
    Amy

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  2. [...] when I make beef stroganoff I make the same recipe that my mom always made when I was growing up. But this time, I needed something fairly quick that I could make for dinner, so obviously making [...]

    ReplyDelete