Crockpot Chicken with Stuffing
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6 chicken breasts
6 pieces pre-sliced cheese
1 1/2 cans cream of mushroom soup
1/4 cup milk
2 cups herb stuffing mix (can use extra if desired -- turkey flavor recommended)
1 can chicken broth
Place the chicken breasts in the crock pot, layering if necessary. Add the cheese slices to the top of each of the chicken breasts.
In a medium bowl, mix togheter the mushroom soup and milk, then spoon over the chicken breasts.
Pour a box (or two) of stuffing mix into the crockpot. Pour the can of chicken broth over the stuffing mix to dampen and cook 8-10 hours on low.
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