Tuesday, October 7, 2008

Feta dip

Since I made pita over the weekend, I figured I needed to make something fabulous to go with it. One of Brian and my favorite indulgences is pita and feta dip. I set out on a quest to find a great feta dip recipe. Turns out, it wasn't hard! The first recipe I found was SUPER easy and oh so good! It made for a darn good dinner tonight :)

Ingredients:

8 oz. feta cheese, crumbled
8 oz. cream cheese, softened
2 T. non-fat milk
1-2 cloves of garlic, crushed (I used 4 large cloves)

The original recipe also calls for 10 fresh mint leaves, but I left these out and added a hefty amount of crushed black pepper.

Directions:

Mix thoroughly in food processor (I used my kitchen-aid with the whisk attachment since my food processor is lame)

Source: Recipe Zaar

4 comments:

  1. Laura this is so fantastic we pounded out chicken and cooked it then topped it with spread and topped that with Spinach it was fantastic!

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  2. [...] Instead of the tzatziki, I spread these with my garlic feta dip. [...]

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  3. [...] chicken is cooking, heat the pita in the oven. Once heated, top with chicken, tzatziki (I used garlic feta dip instead), tomato, lettuce, and onion and [...]

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  4. [...] need the recipe for.  I brought along this Rosemary & Garlic White Bean dip along with Garlic Feta Dip (one of my favorite things [...]

    ReplyDelete