Wednesday, November 26, 2008

Bourbon chicken

Ingredients:

2 lbs Boneless Chicken Breasts, cut into bite size pieces
2T Olive Oil

1 Garlic Clove
, crushed
1/4t
Ginger (I used 1/2t)
3/4t C
rushed Red Pepper Flakes (I used 1/2t)
1/4C Apple Juice
1/3C L
ight Brown Sugar
2T
Ketchup
1T
Cider Vinegar
1/2C W
ater
1/3C
Soy Sauce

1T Corn Starch

Directions:

Heat oil in a large skillet. Add chicken pieces and cook until lightly browned. Remove chicken and set aside. 

Add remaining ingredients (mixing corn starch with water before adding to skillet), heating over medium heat until well mixed and dissolved.

 
Return chicken and bring to a boil. Reduce heat and simmer for 20 minutes.

 
Serve over hot rice.

1 comment:

  1. Wow, this sounds awesome. I've been all about sweet glazed chicken dishes served over rice lately... this is definitely a "to-try" recipe. Thanks!

    ReplyDelete