Monday, August 17, 2009
Chicken Spinach & Feta Pizza
It all started when Brian said "what are we going to do with the chicken breast in the fridge?" It ended with one of the best dinners we've had in a while. So good, in fact, that I'm making it again this week. Even Becca went for 2 full, huge slices!
Ingredients: Amounts are to your own preference, thus no measurements are listed.
Whole Wheat Pizza CrustChicken, cooked and cut into bite-sized pieces
Spinach, cooked in advance
Feta Cheese, crumbled
Bake the pizza crust for 2-3 minutes on it's own, then remove from oven.
Drizzle the crust with olive oil, spreading evenly into a light layer. (I use this instead of pizza sauce)
Spread on the mozzarella, then the feta, garlic, chicken and spinach. Sprinkle lightly with oregano and basil.
Bake for another 8-10 minutes or until toppings are melted and crust is browned.
Source: An Original Laura Recipe