Monday, August 17, 2009

Chicken Spinach & Feta Pizza



It all started when Brian said "what are we going to do with the chicken breast in the fridge?" It ended with one of the best dinners we've had in a while.  So good, in fact, that I'm making it again this week. Even Becca went for 2 full, huge slices!

Ingredients:  Amounts are to your own preference, thus no measurements are listed.
Whole Wheat Pizza CrustChicken, cooked and cut into bite-sized pieces
Mozzarella
Olive Oil
Garlic, diced
Spinach, cooked in advance
Feta Cheese, crumbled
Oregano
Basil

Directions:

Bake the pizza crust for 2-3 minutes on it's own, then remove from oven.

Drizzle the crust with olive oil, spreading  evenly into a light layer.  (I use this instead of pizza sauce)

Spread on the mozzarella, then the feta, garlic, chicken and spinach. Sprinkle lightly with oregano and basil.

Bake for another 8-10 minutes or until toppings are melted and crust is browned.

Source: An Original Laura Recipe

4 comments:

  1. This sounds SO yummy! Laura, you are my domestic hero:)

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  2. [...] Chicken Feta toppings (I skipped the Spinach this time) [...]

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  3. This was an amazing recipe Laura! Thank you so much for your comment on my blog. Hope your new week is kicking off with a bang.

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