Happy birthday to my little blog.
I started this blog 1 year ago today. I started it more as a cookbook for myself, to keep track of recipes I loved, than anything else. A year ago I firmly fell in the Sucky Cooking category. After many, many attempts in the kitchen ended in tears, I decided that I needed to DO SOMETHING about it. I asked for advice and most people told me to just do it! The more you cook, the better you get. Boy was that ever true!
In one year I'm thrilled that I've gone from Sucky, tearful cooking to 100+ recipes (plus more that have yet to be posted) and my favorite culinary compliment so far: "This is the best thing I've ever eaten in my life" (FYI, it was the Chicken Cordon Bleu. Make it. You'll love it.)
Here's to another year of culinary successes!