Friday, September 4, 2009
Quick Ginger Pork
3/4-1 lb pork, cut into bite sized pieces (I also use chicken, as in the photo above)
4 cloves of garlic, minced
1/2 C soy sauce (I recommend lower sodium. otherwise this gets salty)
1 t. sugar
4 slightly rounded T. cornstarch
1 head of broccoli
Saute the pork and garlic in vegetable oil until the pork is no longer pink.
While the pork is cooking, mix together the soy sauce, ginger, sugar, water, and corn starch. Mix in with the pork and bring to a boil.
Meanwhile, steam the broccoli. Add into the pork mixture and serve over rice.
Source: My mother in law- original source unknown