Thursday, December 24, 2009

Peanut Butter Chocolate Chip Muffins

The latest in my homeless shelter baking shebang and oh so tasty. This muffin looked and smelled very peanut buttery but the taste was more subtle than I was expecting. The texture was perfect, dense, but fluffy. Just like I think a muffin should be.

Peanut Butter Chocolate Chip Muffins
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2 ¼ cups All-purpose flour
2 tsp. baking powder
½ salt
2/3 cup brown sugar
6 Tbls. butter, melted and cooled
½ peanut butter
2 large eggs
1 cup milk
¾ cup chocolate chips

Preheat the oven to 375°. Prepare a 12 cup muffin tin with paper liners and set aside.

In a medium bowl, stir together the flour, baking powder, salt and brown sugar. Set aside.

In the bowl of an electric mixer, whisk together the butter, peanut butter, eggs and milk.

Gradually mix in the dry ingredients with the peanut butter mix until just combine. Gently fold in the chocolate chips.

Scoop the batter into the 12 muffin cups. Bake for 17-20 minutes, or until a toothpick inserted into the center comes out clean.

Let cool on a wire rack, or serve warm.

Source: Annie's Eats

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