The ultimate comfort breakfast! I made this a few weeks ago, along with Buttermilk Biscuits.
This was excellent- the only change we made to it was to double the gravy, adding more grease to the pan along with the gravy ingredients.
Sausage Biscuits and Gravy
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1 lb breakfast sausage
1 batch biscuits
¼ T. flour
2 cup milk
salt and pepper to taste
Cook the sausage in a medium skillet, then remove the sausage and place on a plate and cover.
Add the flour, 2 tablespoons at a time, with the sausage grease in the skillet and whisk constantly. Add more flour, 2 tablespoons at a time, as needed until the mixture is smooth. Continue to whisk the flour/grease until it is slightly browned.
Whisk in the milk and heat on low until thickened, scraping the bottom of the pan while it cooks. Add salt and pepper to taste. Once the gravy is warm, spoon over biscuits and serve.
Source: The Pioneer Woman