Month: February 2010

Mushroom Risotto

I am a firm mushroom-hater. Or I should say, I was a firm mushroom hater. I have recently discovered that mushrooms, particularly when sauted in butter, are delicious! (Granted, you could saute an old shoe in butter and I’d be all over that). Last night for dinner I had a...

Broccoli Cheddar Soup

When I was in high school I worked as a hostess at a local restaurant that was “famous” for it’s broccoli cheddar soup. One of my jobs was to fill to-go orders. Fine and dandy, right? Well, sure. Until it got super-busy and I was filling, and because it’s me we’re...

Buttermilk Cheddar Biscuits

These biscuits were a eggcellent (ha. I’m so clever) addition to a simple Sunday morning breakfast. They come together very quickly have a deliciously simple taste with a wonderful, fluffy yet slightly crusty texture. Buttermilk Cheddar Biscuitsprint this recipes Ingredients:2 cups all-purpose flour, plus more as needed1 tablespoon baking powder1...