
White Wine Mushroom Chicken
printable recipe
Ingredients:
1 lb chicken breast, pounded to ¼ thick
¼ cup flour
salt and pepper
2-3 Tbl butter or olive oil
2 shallots, finely choppped
2 cloves garlic, minced
½ cup mushrooms, chopped
½ cup white wine
¼ cup half-and-half or heavy cream
½ cup chicken broth
Directions:
Pound the chicken thin and set aside on a plate.
Melt the butter, or heat the olive oil in a large skillet. Saute the shallots for 1-2 minutes, until soft. Add the mushrooms and garlic to the pan and saute until slightly golden. Remove from the pan with a slotted spoon and set aside in a bowl.
Add more butter or olive oil to the pan if needed, just enough to lightly coat the pan. Dredge the chicken through the flour, sprinkle with salt and pepper, then place in the pan. Cook over low heat for 3-5 minutes on each side or until cooked through. Remove from the pan.
Pour the wine into the pan to deglaze. Let simmer for 1 minute, then add the chicken broth. Add the mushrooms, garlic and shallots back into the pan and stir for another 1-2 minutes. Pour in the half and half and stir, then add the chicken back into the pan and mix all together.
Serve!
Source: A Laura's Recipe Collection Original
I love the ingredients for this. Another thing that you could do, though, is saute the chicken over high heat to get some color on it (and to build up more fond), remove it, add your garlic, mushrooms and shallots, saute for another minute, then deglaze and add the broth. If you let the sauce reduce some, you would get even more flavor out of it. Then, just hit it with a little cream to finish.
ReplyDeleteOh mouth watering! I'm coming over for dinner.
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