Sunday, April 12, 2015

Greek Pasta Salad



This delightful pasta salad has been a regular in our picnic & potluck arsenal for years. I will warn you that it makes an enormous batch, however this is actually a blessing as it makes for a great healthy workday lunch.  It is so simple to put together, easily customized, chock full of healthy vegetables and, most important of all, it is delicious!



Greek Pasta Salad
print this recipe


Ingredients:
For the dressing
4 cloves garlic, minced 

2 teaspoons dried oregano
2 teaspoons Dijon mustard
1/2 cup red wine vinegar
1 teaspoon salt

1 teaspoon black pepper
1/2 cup olive oil

For the salad
1 pound pasta such as fusilli bucati or gemelli

1 medium cucumber, peeled and chopped into 1/4 inch pieces
1 pint cherry tomatoes, halved
1/2 red onion, thinly sliced
8 ounces crumbled feta
3 cups baby spinach

Directions:
Combine dressing ingredients in a small bowl and whisk until combined.

Cook the pasta according to package directions. Drain and rinse with cold water. Combine all ingredients in a large bowl. Chill, then serve.

Source: Myrecipes.com

No comments:

Post a Comment