Sunday, September 2, 2018

Cheddar Bay Biscuits


Let's face it, the best part of going to Red Lobster is the Cheddar Bay Biscuits. Now, with this easy recipe, you can have them at home! And better still, they're even better than the original!

Cheddar Bay Biscuits
print this recipe

Ingredients:
for the biscuits
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon granulated sugar
  • ¾ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • 4 ounces sharp cheddar cheese, shredded (about 1 cup shredded)
  • 1 cup buttermilk, cold
  • ½ cup unsalted butter, melted and cooled for 5 minutes

for the topping

  • 2 tablespoons unsalted butter, melted, divided
  • ½ teaspoon garlic powder
  • 1 teaspoon minced fresh parsley (or ¼ teaspoon dried)
Directions:
Preheat oven to 475. Line a baking sheet with parchment.

In a large bowl mix together the dry ingredients. Add in the shredded cheese until combined, then pour in the unsalted butter and buttermilk. Mix until just combined.

Stir together the topping ingredients.

Scoop the biscuits onto the baking sheet and bake for 12-14 minutes, or until golden brown. 

Remove the biscuits from the oven and immediately brush with the butter topping, using a pastry brush. Let cool slightly and serve.

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