Monday, January 20, 2020

Creamy Italian Sausage and Tomato Gnocchi

This creamy gnocchi is super quick to make and so easy! It’s hearty, delicious, and speedy, making it the  perfect weeknight dinner!

Creamy Italian Sausage and Tomato

1 lb chopped Italian sausage
1/2 small onion, finely diced
4 cloves garlic, minced 
1/2 cup dry white wine (e.g. sauvignon blanc)
1 (14 fluid ounce) can diced tomatoes
1 1/2 cups heavy whipping cream
2 pounds uncooked potato gnocchi
3/4 cup freshly grated parmesan cheese
1 teaspoon basil pesto
Salt & pepper to taste

In a large Dutch oven sauté the sausage and onion until cooked through and onions are translucent and soft. Add the garlic and sauté for one minute, until garlic is fragrant.

Add the wine to the pot and stir. Simmer until wine has reduced. Add the tomatoes and cream and bring to a low boil. Add the gnocchi and cook according to package instructions.

Stir in the pesto, parmesan, salt and pepper, and serve.

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