Sunday, September 14, 2008

Caramelized-Onion Foccacia


3 Tbsp butter or margarine
2 medium onions, sliced
8 slices (1 oz each) provoloneor Monterey-Jack cheese
1 round foccacia bread (10-12 inches in diameter), cut horizontally in half


Melt butter in 10 inch skillet over medium-low heat. Cook onions in butter 15-20 minutes, stirring occasionally until onions are brown and caramelized; remove from heat.

Heat oven to 350°. Place half of the cheese on bottom half of foccacia. Top with onions and remaining cheese.

Replace top of foccacia. Wrap tightly in aluminum foil. Bake 15-20 minutes or until cheese is melted. Cool 5 minutes.

Cut into wedges

Source: Betty Crocker

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