Saturday, October 4, 2008

Raspberry Lemon Muffins


2 C flour
1 C sugar
1 Tbls baking powder
1/2 tsp salt
2 eggs lightly beaten
1 cup light cream
1/2 cup vegetable oil
1 tsp lemon extract
1 1/2 fresh or frozen raspberries


In a large bowl combine flour, sugar, baking powder, and salt.

In a separate bowl, combine eggs, cream, oil & lemon extract .
Stir in the dry ingredients until just moistened.

Fold in raspberries. Spoon into 18 greased or paper lined muffin cups.

Sprinkle each muffin with sugar.

Bake at 400 for 18-20 minutes.

Source: Unknown, from my mom's recipe collection

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