I am a firm mushroom-hater. Or I should say, I was a firm mushroom hater. I have recently discovered that mushrooms, particularly when sauted in butter, are delicious! (Granted, you could saute an old shoe in butter and I’d be all over that). Last night for dinner I had a...
When I was in high school I worked as a hostess at a local restaurant that was “famous” for it’s broccoli cheddar soup. One of my jobs was to fill to-go orders. Fine and dandy, right? Well, sure. Until it got super-busy and I was filling, and because it’s me we’re...
These biscuits were a eggcellent (ha. I’m so clever) addition to a simple Sunday morning breakfast. They come together very quickly have a deliciously simple taste with a wonderful, fluffy yet slightly crusty texture. Buttermilk Cheddar Biscuitsprint this recipes Ingredients:2 cups all-purpose flour, plus more as needed1 tablespoon baking powder1...
It feels counterproductive at times for me to go to the gym. At my regular workout time there’s always at least one TV tuned in to Food Network. I like to think of it as inspiration. “I’m doing this, so that I can eat that”. Well, a few weeks ago...
When Brian’s brother came home at Christmas, he brought Brian one of the best gifts (for him) ever: A gigantic bag of various wild game venison. Brian immediately started planning out what we’d do with all of this delightful meat. His first choice was to use some elk back strap...