Month: April 2011

Lemon Blueberry Scones

I must be really, really ready for spring. Absolutely everything I’m making right now is light, fluffy and blueberry filled. Blueberry ice cream? Check! Blueberry pancakes for dinner? Check! Blueberry lemon scones! Check! (obviously, right?) You see, in Michigan the weather is a bit unpredictable and our winter is very,...