Wednesday, June 3, 2020

Cinnamon Pumpkin Bread

Cinnamon Pumpkin Bread 

3 1/2 cups all purpose flour
3 cups sugar
2 teaspoons baking soda
1 teaspoon cinnamon 
1 teaspoon nutmeg
1 1/2 teaspoons salt
4 eggs, beaten 
1 cup oil
2/3 cup water
2 cups mashed pumpkin
1 12-oz bag cinnamon chips

Preheat oven to 350. 

In the bowl of an electric mixer beat together the eggs, pumpkin, water, and oil.

In a large bowl combine the flour, sugar, baking soda, cinnamon, nutmeg, and salt.

Mix the dry ingredients into the pumpkin mixture until evenly combined. Gently fold in cinnamon chips.

Pour the batter into three greased 3x4 bread pans. Bake for 1 hour or until a toothpick comes out clean.

Cool before slicing.